Lobster

Truffle Mushroom and Spinach

BBQ Pulled Pork

Iceberg Wedge

Iceberg lettuce, grape tomatoes, bacon, blue cheese dressing *veg friendly - no bacon*

Zucchini Fries

Rolled in parmesan cheese and lightly fried, served with lemon-garlic aioli

Brussels Sprouts

Crispy fried sprouts with a cashew crunch, cranberries, drizzled with spicy honey

Fruit and Cheese Platter

Manchego, asiago and goat and blue cheese served with seasonal fruit and house-made fig jam

Truffled Mushroom

Topped with truffle aioli and truffle oil

Chicken Paella

A poco twist on this spanish favorite with peppers, chicken, chorizo and chipotle mayo

Bacon-Wrapped Dates

Medjool dates stuffed with blue cheese and roasted cashews, wrapped in crispy bacon with a spicy strawberry drizzle

Skirt Steak Lollipops

Grass-fed grilled skirt steak skewers, smothered in cilantro pesto, melted manchego cheese and sweet onion jam

Skirt Steak

Grass-fed grilled skirt steak served over a bed of crispy potatoes, chopped applewood smoked bacon, shallots, pickled avocado and chimichurri sauce

Poco Sliders

Grass-fed angus beef sliders with poco’s 3-cheese blend, avocado crema, pickles and chipotle aioli

Lobster Roll Sliders

Fresh lobster with celery, fennel leaf and lemon zest

BBQ Pulled Pork Sliders

Homemade BBQ sauce with pickled onions

Lamb Chops

New Zealand lamb chops, sautéed spinach, red onions, lime, green apple and mint

Shrimp Ceviche

Shrimp, pico de gallo, lemon and cilantro served with yams and plantain chips

Grilled Octopus

Octopus grilled to perfection over raw mushrooms, pinto beans, onions, parsley and lime

Crispy Calamari

Lightly fried and tossed in chipotle aioli with hints of honey, piquillo peppers, cilantro and lime

Gambas Al Ajillo

Sauteed shrimp in a white wine garlic sauce with pico de gallo served over crostini

Paprika

Served with chipotle aioli

Sweet Potato

Served with chipotle aioli

Truffle

Truffle oil, rosemary  and asiago cheese served with garlic aioli

Entree

1.5 hour table time with your choice of mimosa, bloody marys, red or white sangria + 1 Entree

Entree a La Carte

Entree

3 hour table time with your choice of mimosa, bloody marys and red or white sangria + 1 Entree (For parties of 15 +) Please contact us for more info and to make a reservation

Lobster Mac N’ Cheese

Shell pasta and big chunks of fresh lobster covered in our 3-cheese blend, topped with crunchy panko also available as a starter

Poco Benedict

Crispy arepa, chorizo, manchego cheese and poached eggs, topped with pimento hollandaise

Florentine Benedict

Crispy arepa, spinach and poached eggs topped with pimento hollandaise

Lobster Benedict (+2)

Crispy arepa, fresh lobster, poached eggs, topped with pimento hollandaise

Truffled Mushroom Omelet (+2)

Mushrooms, manchego, asiago and parmesan cheeses, truffle oil drizzle

Two Eggs Any Style

Served with your choice of applewood smoked bacon or grilled chorizo

“The Cure”

Traditional Mexican hangover cure, made with soaked tortilla, salsa verde, queso bianco, and topped with two fried eggs

French Toast

Mouth watering thick cut toast, drizzled with a banana glaze toped with seasonal fruit

Poco Salad

Mesclun greens with goat cheese, almonds and raisins, tossed with our citrus house dressing with your choice of pulled chicken or grilled skirt steak

Pulled Chicken Sandwich

Applewood smoked bacon, lettuce, tomato and chipotle aioli

Steak, Egg N’ Cheese Sandwich (+2)

Grilled skirt steak with eggs any style, manchego cheese and creamy avocado

Grilled Chorizo

3 Eggs Scrambled

Bacon

Chorizo Hash

Potato Hash

Mesclun Greens

Toast

XO Frothy Coffee

Iced coffee shaken with patron XO, Irish cream liquor, frangelico

Shots

Pancakes, Tiramisu, Cappuccino, Fireball, Pineapple-upside-down-cake and many more! 3/5

Jalapeno Margarita

Jalapeno-infused tequila, house made sour with fresh lemon and lime, triple sec

Blood Orange Mango Mojito

Cruzan mango rum, mint, fresh lime, blood orange puree

Poco Hybrid

Red and white sangria, st. germain, blood orange puree, topped with cava

Poco Splash

Hendricks gin, canton ginger, fresh lemon, lychee, topped with cava

Red or White Sangria

"The Little Wing"

Nolet gin, raspberry puree, rosemary simple syrup, lemon juice

"Walk on the Wild Side"

Tito's vodka, Drambui, fig compote, lime juice, egg white

"Garden Grove"

Don Julio Anejo tequila, blueberries, sage simple syrup, grapefruit juice, ginger beer

"Am-a-do"

Ron Zacapa rum, apricot puree, lemon juice, brown sugar, house infused lemongrass iced tea

"'Ole Slew Foot"

Bulleit Rye, bourbon vanila bean, brown sugar, Peychaud's bitters, lemon rind

"The Outkast"

Nolet gin, chartreuse, Luxardo, lemon juice, topped with champagne

"Poison Heart"

Ron Zacapa rum, Campari, Cedilla Acai Liqueur, lime juice, ginger beer

Stella Artois

Belgium

Peak Organic IPA

USA

Seasonal

Heineken

Amsterdam

Estrella Damm

Spain

Strongbow Cider

USA

Lagunitas IPA

USA

Brooklyn Lager

USA

Tecate

Mexico

Dales Pale Ale

USA

Don Roman

Brut 10/45

Dibon

Brut 11/42

Tapena

Verdejo, Castilla, 2012 9/32

Los Navales

Verdejo, Rueda, 2012 10/36

Enanzo

Chardonnay, Navarra, 2012 10/38

Licia

Albarino, Rias Baixas, 2011 11/42

Quibia

Falanis, 2011 11/42

Castillo de Monjardin

Cabernet/Tempranillo, Navarra, 2013 10/38

Enanzo

Garnacha, Navarra, 2013 11/42

Tapena

Tempranillo, Castilla, 2012 9/32

Los Dos

Grenache/Syrah, Borja 2011 10/36

Soligamar

Tempranillo/Garnacha, Rioja, 2011 10/38

Dehesa Del Lenguar

Toro Roble 2010 11/42

Turo Negre

Cab/Merlot/Grenache, Emporda, 2010 12/43

Churros

House-made, rolled in cinnamon sugar and served with nutella dipping sauce

Caramel Apple Pie

served with vanilla gelato

Flourless Chocolate Cake

rich chocolate cake served with vanilla gelato

Poco Sliders

Bacon-Wrapped Dates

Chicken Paella Croquetas

Truffled Mushroom Croquetas

Zucchini Fries

Jalapeno Margarita

Jalapeno-infused tequila, house m ade sour with fresh lemon and lime, triple sec

Blood Orange Mango Mojito

Cruzan mango rum, mint, fresh lime, blood orange puree

Poco Hybrid

Red and white sangria, st. germain, blood orange puree, topped with cava

Poco Splash

Hendricks gin, canton ginger, fresh lemon, lychee, topped with cava

Red or White Sangria

5/20

House Beer

Rotating, please ask your server

Glass of House Red or White Wine

$35 Bottomless Sangria and 2 Tapas

$20 Bottles of Wine with Dinner

$5 Margaritas All Night

ask about our flavors

1/2 Price Bottles of Wine with Dinner

Poco's Legendary Brunch

Includes your entree and AYCD mimosas, red or white sangria and spicy bloody Mary's with blue cheese stuffed olives